|
KMID : 0380620000320051107
|
|
Korean Journal of Food Science and Technology
2000 Volume.32 No. 5 p.1107 ~ p.1113
|
|
|
Processing of Low Salted and Fermented Shrimp Using Gamma Irradiation Before Optimum Fermentation
|
|
김재현/Kim, Jae Hyun
변명우/이철호/차보숙/이경행/안현주/Byun, Myung Woo/Lee, Cherl Ho/Cha, Bo Sook/Lee, Kyong Haeng/Ahn, Hyun Joo
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|